Responsibilities

• Male or Female, aged between 27 – 40 years old
• Minimum Bachelor’s Degree (a degree in Hospitality, Hotel Management, or related fields is an advantage)
• At least 2 years of experience in a premium service role such as Butler, Waiter/Waitress or F&B service roles.
• Knowledge of Table setting food & wine service etiquette.
• Excellent personal presentation, communication, and interpersonal skills
• Strong service-minded attitude, polite, attention to detail, and ability to anticipate needs proactively.
• High integrity, responsibility, and ability to maintain confidentiality
• Good communication skills
• Good command of English (spoken and written) is preferred
• Flexibility to work occasional evenings as required by executives

Qualification

• Deliver high-standard, courteous, and personalized service to company executives and VIP guests.
• Prepare and maintain executive lounge and meeting areas, including refreshments, snacks, and amenities, ensuring everything is ready prior to use.
• Arrange and serve meals, beverages, and wines during the events.
• Prepare and maintain banquet and dining setups with attention to detail.
• Coordinate with internal departments — such as housekeeping, and executive assistants — to ensure seamless guest and executive experiences.
• Coordinate with kitchen and service staff for smooth operations.
• Provide discreet and professional service to executives and VIPs.
• Maintain and organize, and an elegant atmosphere in executive and guest reception areas all times with an assist from the housekeeping.
• Maintain cleanliness and readiness of dining areas and service equipment.
• Support the organization of internal and external events, meetings, and receptions as required.
• Perform additional duties and responsibilities as assigned with professionalism and discretion.

Job Summary:

Responsible for managing food and beverage service for company events and executive functions. Ensures professional table setup, fine dining standards, and personalized service to executives and executive’s guests